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Download Advances in Cereal Science: Implications to Food Processing by Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) PDF

By Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)

content material: 1. significant CEREAL GRAINS creation AND USE around the globe; JOSEPH M. AWIKA; 2. improving MICRONUTRIENT content material IN CEREAL meals; VIENO PIIRONEN; three. results OF PROCESSING ON ANTIOXIDANT PHENOLICS OF CEREAL AND LEGUME GRAINS; KWAKU G. DUODU; four. METABOLITE PROFILING OF CEREALS - A PROMISING software FOR THE evaluate OF GRAIN caliber AND safeguard; THOMAS FRANK, RICHARD M. ROHLIG, AND KARL-HEINZ ENGEL; five. ANTHOCYANIN-PIGMENTED GRAIN items; E-S. M. ABDEL-AAL; 6. AUTOHYDROLYTIC construction OF FERULOYLATED ARABINOXYLAN HYDROLYSATES FROM CEREAL PROCESSING COPRODUCTS FOR foodstuff functions; DEVIN J. ROSE; 7. SORGHUM PROTEIN constitution AND CHEMISTRY: IMPLICATIONS FOR nutrients AND performance; S. R. BEAN, B. P. IOERGER, B. M. SMITH, AND D. L. BLACKWELL; eight. GRAIN SORGHUM LIPIDS: EXTRACTION, CHARACTERIZATION, AND well-being strength; BO HYUN LEE, CURTIS L. WELLER, SUSAN L. CUPPETT, TIMOTHY P. CARR, JENS WALTER, INES MARTINEZ, AND VICKI L. SCHLEGEL; nine. SORGHUM FLAVONOIDS: strange COMPOUNDS WITH PROMISING IMPLICATIONS FOR health and wellbeing; JOSEPH M. AWIKA; EDITORS' BIOGRAPHIES; INDEXES; writer INDEX; topic INDEX

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Extra resources for Advances in Cereal Science: Implications to Food Processing and Health Promotion

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17. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids; National Academy Press: Washington, DC, 2000. 18. Sen, C. ; Roy, S. Life Sci. 2006, 78, 2088–2098. 19. ; Yew, W. ; Wahid, M. B. Eur. J. Lipid Sci. Technol. 2007, 109, 445–452. 20. ; Andersson, A. A. ; Shewry, P. R. J. Agric. Food Chem. 2008, 56, 9699–9709. 21. Davis, K. ; Cain, R. ; Peters, L. ; McGinnis, J. Cereal Chem. 1981, 58, 116–120. 22. ; Chan, H. ; Shrestha, A. K. Food Austr. 2002, 54, 18–20.

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J. Agric. Food Chem. 2008, 56, 9699–9709. 21. Davis, K. ; Cain, R. ; Peters, L. ; McGinnis, J. Cereal Chem. 1981, 58, 116–120. 22. ; Chan, H. ; Shrestha, A. K. Food Austr. 2002, 54, 18–20. 23. ; Piironen, V. Cereal Chem. 2004, 81, 134–139. 24. ; Piironen, V. J. Food Comp. Anal. 2004, 17, 749–765. 25. ; Demigné, C. Eur. J. Agron. 2006, 25, 163–169. 26. Shewry, P. ; Andersson, A. A. ; Courtin, C. ; Delcour, J. ; Ward, J. L. J. Agric. Food Chem. 2010, 58, 9291–9298. 27. ; Bedő, Z. J. Agric. Food Chem.

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