By Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
content material: 1. significant CEREAL GRAINS creation AND USE around the globe; JOSEPH M. AWIKA; 2. improving MICRONUTRIENT content material IN CEREAL meals; VIENO PIIRONEN; three. results OF PROCESSING ON ANTIOXIDANT PHENOLICS OF CEREAL AND LEGUME GRAINS; KWAKU G. DUODU; four. METABOLITE PROFILING OF CEREALS - A PROMISING software FOR THE evaluate OF GRAIN caliber AND safeguard; THOMAS FRANK, RICHARD M. ROHLIG, AND KARL-HEINZ ENGEL; five. ANTHOCYANIN-PIGMENTED GRAIN items; E-S. M. ABDEL-AAL; 6. AUTOHYDROLYTIC construction OF FERULOYLATED ARABINOXYLAN HYDROLYSATES FROM CEREAL PROCESSING COPRODUCTS FOR foodstuff functions; DEVIN J. ROSE; 7. SORGHUM PROTEIN constitution AND CHEMISTRY: IMPLICATIONS FOR nutrients AND performance; S. R. BEAN, B. P. IOERGER, B. M. SMITH, AND D. L. BLACKWELL; eight. GRAIN SORGHUM LIPIDS: EXTRACTION, CHARACTERIZATION, AND well-being strength; BO HYUN LEE, CURTIS L. WELLER, SUSAN L. CUPPETT, TIMOTHY P. CARR, JENS WALTER, INES MARTINEZ, AND VICKI L. SCHLEGEL; nine. SORGHUM FLAVONOIDS: strange COMPOUNDS WITH PROMISING IMPLICATIONS FOR health and wellbeing; JOSEPH M. AWIKA; EDITORS' BIOGRAPHIES; INDEXES; writer INDEX; topic INDEX
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Extra resources for Advances in Cereal Science: Implications to Food Processing and Health Promotion
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